Ingredients
Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (fromBarley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
ENERGY (KCAL) 619, ENERGY (KJ) 2546, FAT (g) 66.8, SATURATED FAT (g) 4.7, AVAILABLE CARBOHYDRATE (g) 2.2, SUGAR (g) 1.6, PROTEIN (g) 1.5 ,SALT (g) 1.9