Apple & Blackberry Yoghurt

Picture of Apple & Blackberry Yoghurt

From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset

Vegetarian, Grass Fed


All our yoghurt products are heat treated (pasteurised) to denature the proteins.  Our A2 Guernsey milk produces a smooth, creamy textured yoghurt without the need for any additives; such as stabilisers, thickeners or milk powder. 


We hand make this yoghurt in small batches, adopting a long, slow fermentation technique, using Streptococcus thermophilus and Lactobacillus delbruekii subsp bulgaricus. 


We do not standardise our milk before heat treating, therefore, as with the raw milk, there may be seasonal variations.



Ingredients: Wholemeal Yogurt, and organic Apple and Blackberry Conserve (15%) - Organic Apples (27%), Organic Blackberries (20%), Organic Sugar, Water, Pectin, Natural Flavouring, Organic Lemon Juice, Calcium Citrate.