Our Papdi Gathia is traditionally a breakfast snack. Mild but tasty, the slight hint of salt goes great with a dollop of chutney. For something a bit different why not try it with our masala chai any time of the day. It’s great!
Ingredients
Sunflower Oil, Gram Flour, Salt, Hing (Asafoetida)
Serving Suggestion
Pour a nice cup of Masala Chai and dig in to a bowl of Papdi Gathia with the morning paper.