Instructions
Heat 2 tbsp of oil in a pan over a low heat. Add spice pack 1 to the oil and stir until fragrant. Add a 400ml tin of coconut milk along with 1 tsp of white wine vinegar. Add spice pack 2 and stir. Simmer for approximately 20 minutes. Add 500g of firm white fish or prawns and poach in the liquid until cooked through, then serve with a squeeze of lemon.
Ingredients
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Dehydrated onions & garlic
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Ground spices (Coriander, paprika, ginger, cumin, turmeric, chilli)
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Salt
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Sugar
Allergens
May contain traces of nuts.