Kimbers' collar bacon is taken from the shoulder, then dry cured for a lovely taste. As a darker meat and with more marbling, collar bacon offers a bit more flavour than other options.
Serves: Up to 3 people
The Butcher: Collar bacon has no rind and is the butcher’s favourite option. This beautiful looking meat is great to cook with.
In The Kitchen: Collar bacon is the perfect choice for a bacon sandwich, ensuring you get a great filling full of flavour. It also goes nicely in pasta dishes