Gloucester Old Spot Collar Bacon

Picture of Gloucester Old Spot Collar Bacon

From The Kimbers Family Farm, Wincanton, Somerset.

(apx.) 240g

Kimbers' collar bacon is taken from the shoulder, then dry cured for a lovely taste. As a darker meat and with more marbling, collar bacon offers a bit more flavour than other options.


Serves: Up to 3 people


The Butcher: Collar bacon has no rind and is the butcher’s favourite option. This beautiful looking meat is great to cook with.


In The Kitchen: Collar bacon is the perfect choice for a bacon sandwich, ensuring you get a great filling full of flavour. It also goes nicely in pasta dishes