This lean piece of beef will make a delicious choice for roasting and slow cooking. Having been aged to increase the tenderness, the silverside is prepared to provide the best flavour.

Serving:

• 1kg - Up to 4 people
• 1.5kg - Up to 6 people
• 2kg - Up to 8 people
• 2.5kg - Up to 10 people
• 3kg - Up to 12 people

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The Butcher: Named because of the silver layer of tissue that coats the joint, the silverside has less marbling and is much leaner than other joints.

In The Kitchen: A good choice for roast dinner or slow cooking, be careful that this joint doesn’t dry out too much.

Weights:
Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.