Lamb Half Leg - Shank end

Picture of Lamb Half Leg - Shank end

From Forty Hall Farm, Enfield, London


Boreray Rare Breed Lamb

Organically reared, Rare Breed

(apx.) 900g

Great roasted whole, or boned and barbecued. Like a shoulder, lamb leg can also be slow-roasted for hours until it becomes really tender and the meat falls apart.


Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.



About Forty Hall Farm

Forty Hall Farm is a certified organic farm in Enfield, on the outskirts of London. It’s run by Capel Manor College, the only further education college in London specialising in learning about the environment.

Forty Hall is a mixed farm with a variety of animals, including many rare breeds. We’re home to London’s only organic commercial vineyard, the Forty Hall Vineyard, as well as a community orchard, a market garden and our own Farm Shop.

The Farm serves as an educational resource for Capel Manor’s students, across a range of part and full-time courses, including those within the College’s Animal Care, Countryside Management, and Horticulture departments.

The Farm is part of the historic Forty Hall Estate. It’s located just inside the M25, on the edge of London.