Celtic Baker use their Italian biga to start this beautiful classic loaf. With a waxy, open texture and a deliciously subtle tangy taste, this bread is the product of days of feeding the biga and careful monitoring. An excellent all-rounder!
Ingredients:
Allergen notice
All products produced at Celtic Baker are made in an environment where the following allergens are present,
· Nuts
· Gluten
· Dairy
· Soya
· Seeds (Sesame)