Rose Veal Brisket

Picture of Rose Veal Brisket

From The Kimbers Family Farm, Wincanton, Somerset.


From welfare friendly unwanted bull dairy calves

Free Range

Select (apx.):
Available from Saturday 22 Jun

When marinated in lemon, fennel and yoghurt and slowly roasted, this veal brisket will make a delicious meal.  This cut is also known as veal breast


  • 1kg - Up to 4 people
  • 1.5kg - Up to 6 people
  • 2kg - Up to 8 people
  • 2.5kg - Up to 10 people
  • 3kg - Up to 12 people