Oven roasted Pitta Chips with Olive oil
Roasting pitta chips. Suitable for vegans.So what is a Soffle? All goodness you will be pleased to hear! Firstly Soffles hate the thought of using the deep fat fryer, so each pitta chip is oven roasted to achieve the perfect unique crunch. Before they head to the heat they are given a good dose of rosemary & thyme, followed by a shakedown of olive oil and sea salt.
|
Typical values |
Per 100g |
Per 1/4 pack |
|
Energy |
1898kJ |
788 kJ |
|
|
452kcal |
187 kcal |
|
Fat |
15.5g |
6.4 g |
|
Of which Saturates |
1.62g |
0.67 g |
|
Carbohydrate |
65.6g |
27.2 g |
|
Of which Sugars |
4.4g |
1.8 g |
|
Fibre |
4.5g |
1.9 g |
|
Protein |
10.7g |
4.2 g |
|
Salt |
1.1g |
0.46 g |
Ingredients: Wheat flour (Wheat flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Olive Oil (6%), Sea Salt, Rosemary, Thyme, Yeast, Black Pepper