Baby Beetroot, bunched (apr 350g)

Picture of Baby Beetroot, bunched (apr 350g)
  • Baby Beetroot, bunched (apr 350g)
  • Baby Beetroot, bunched (apr 350g)

From Neil Smith of Remfresh baby vegetables, Ardleigh, Essex.

In Season

Jan out Feb out Mar out    Apr out May in Jun in
Jul out Aug out Sep out    Oct out Nov out Dec out

Beetroot the humble root vegetable, Is a powerhouse of goodness. Beetroots are a rich source of vitamin A, B-complex and C. It also has lots of fibre so it is especially good for children who have a tendency to constipation. It is rich in iron and other minerals. It also has anti-oxidants and anti-inflammatory properties.


How we like it:


Roasting is becoming the cooking method of choice for beetroot, and is a great way to re-introduce beetroot to those who think they don't like it. Roasting requires little preparation, and the beetroot can be enjoyed as is or left to cool or even used in a beetroot salad.


Cooked beetroot can be added to almost any salad with great results, but beetroot really shines when it takes centre stage. Try making a salad with roasted beetroot and any of these favourite additions: chopped apples, feta, soft goat cheese, toasted nuts, segmented oranges. Simply drizzle with a bit of olive oil and balsamic vinegar, and there you go

Tiffany's recipe:

Garlic Beetroot Salad