Gluten Free Loaf

Picture of Gluten Free Loaf

From Spence Bakery, Stoke Newington, London.

Vegan, Gluten free

Available from Friday 31 May


A tin / brick shaped rye style loaf, made with rice flour, linseed flour, and gluten free wheat starch, topped with pumpkin seeds.

(Gluten free, NOT wheat free)



Gluten Free wheat starch, sunflower seeds, brown linseeds (flax), sourdough of white rice flour, pumpkin seeds, brown linseed flour, sugar, salt, caramel, maltodextrin, guar gum, yeast, GM-free rapeseed oil, water