Tomato & Beef Tea Broth

Picture of Tomato & Beef Tea Broth

From Tom Pryor of Spring Broth, West Hanningfield, Essex.

Gluten free, Dairy free



Flavour Notes:
Roasted Tomato x Grass Fed Tallow x Beef Tea (A rich, complex and peppery beef bone broth crafted with +28 dry aged shin meat and rib bones sourced from cattle reared outdoors, and grass fed for life in the British Isles.  The flavour is further deepened with caramelised onion, portobello mushrooms, red wine vinegar, tarragon and chervil 
Tomato (44.2%), Beef Tea (48.6%): Beef bones & meat (~35%), carrot, onion, portabello mushroom, leek, chervil, tarragon, red wine vinegar, ground black pepper, bay leaf, water. Beef tallow (beef fat)
We do not use any of the 14 allergens recongised by the Food Standards Agency.
Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste
Store refrigerated, use within 5 days of opening.  Do not freeze in glass bottle
Shelf Life
Please see bottle cap.