Handmade Coq au Vin. Succulent chicken slow-cooked in red wine and a little brandy with bacon lardons, mushrooms and a hint of fresh thyme and tarragon.
INGREDIENTS:
Chicken (Breast & Thigh) 32%, Chicken Stock (Chicken Carcass, Chicken Wings, Onion, Carrot, Leek, Garlic, Thyme, Bay Leaves, Peppercorns), Onions, Carrots, Bacon Lardons, (Pork (90%), Water (5%), Curing Salt (Salt, Preservative: Sodium Nitrate, Sodium Nitrite), Antioxidant: E301) Red Wine (De-alcoholised Wine from Concentrate, Red Wine (10%) Grape Concentrate, Salt, Natural Flavouring, Preservative (Potassium Metabisulphite
Sulphites), Plain Flour (
Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Butter (
Milk), Brandy, Dark
Soy Sauce (Water,
Soya Bean Extract (45%) (
Soya Bean, Water, Rice, Wheat, Salt), Sugar, Salt, Colour (Ammonia Caramel), Hydrolysed Vegetable Protein (Soya), Stabilser (Xanthan Gum), Flavour Enhancers (Disodium 5’ -Guanylate, Disodium 5’ -Inosinate), Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate)., Tomato Puree, Garlic, Chicken Bouillon (Salt, Potato Starch, Vegetable Oil (Palm), Maltodextrin, Flavourings, Chicken Fat, Sugar, Yeast Extract, Chicken Extract, Chicken, Carrots, Sage, Spices (Turmeric, Pepper, Celery Seeds), Antioxidants (Extracts of Rosemary, Butylated Hydroxyanisole (BHA), Propyl Gallate), Parsley, Thyme, Tarragon, Salt, Black Pepper.
ALLERGY ADVICE: For allergens please see ingredients listed in bold.
COOKING INSTRUCTIONS:
OVEN COOK: Pre-heat oven to 170°C Fan, 190°C Electric, Gas mark 5. Remove sleeve, pierce film & place on baking tray in centre of oven for 35 mins. Stir well and ensure the product is piping hot before serving.
MICROWAVE: Remove sleeve, pierce film. Place on microwave plate.
Cook on full power (850W) for 3 mins, stir gently and re-cover for 3 mins 30 seconds. Stir well and ensure food is piping hot before serving.
NUTRITIONAL INFORMATION:
Energy per 100g 585kJ/140kcal
Fat 7.1g of which Saturates 2.7g Carbohydrate 3.8g of which Sugars 1.8g Protein 13g Salt 0.54g