Traditional Beef Hotpot
Picture of Traditional Beef Hotpot

Serves 2 @ £2.74 per person

From Dish Food, The Pie Shed, Danbury, Essex.


Out of stock


Local beef very slowly cooked with pancetta, carrots and new potatoes.
It’s a warmer this one!



INGREDIENTS: Braising Steak (25%), Passata, Red Wine(De-alcoholised Wine from Concentrate, Red Wine (10%) Grape Concentrate,Salt, Natural Flavouring, Preservative (Potassium Metabisulphite Sulphites)Onion, Carrots, New Potatoes, Smoked Pancetta, (Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Clove,Black Pepper), Antioxidant: E301) Celery, Garlic, Mushrooms, PorciniMushroom, Parsley, Salt, Cloves, Cinnamon, Black Pepper, Mixed Herbs.
ALLERGY ADVICE: For allergens please see ingredients listed in bold


OVEN COOK: Pre-heat oven to 170°C Fan, 190°C Electric, Gas mark 5. Remove sleeve, pierce film & place on baking tray in centre of oven for 35 mins. Stir well and ensure the product is piping hot before serving.
MICROWAVE: Remove sleeve, pierce film. Place on microwave plate.
Cook on full power (850W) for 3 mins, stir gently and re-cover for 3 mins 30 seconds. Stir well and ensure food is piping hot before serving.



Per 100g: Energy 312kJ/75kcal – Fat 3.2g of which Saturates 1.3g Carbohydrate 3.2g of which Sugars 1.6g – Protein 6.4g – Salt 0.64g