Traditional Chicken Pie
Picture of Traditional Chicken Pie
  • Traditional Chicken Pie
  • Traditional Chicken Pie

Serves 2 @ £3.50 per person


From Dish Food, The Pie Shed, Danbury, Essex.


Frozen

495g
£6.99
Out of stock

 

Homemade Traditional Family Chicken Pie. Succulent chicken, slowly simmered in a delicious gravy with our own handmade shortcrust pastry
 

INGREDIENTS:

Plain Flour (Wheat, Calcium, Iron, Niacin, Thiamin), (35%) Chicken Thigh and Breast Mix (34%) Onions (11%), Margarine (Vegetable Oils, Water, Salt, Emulsifier: E471; Natural Vegetable Colours - Annotto E160, Curcumin E100; Natural Flavouring) (9%), Lard (Pork Lard, Anitoxidant (Natural Tocopherols) (9%), Chicken Bouillon (Salt, Potato Starch, Vegetable Oil (Palm), Maltodextrin, Flavourings, Chicken Fat (8%), Sugar, Yeast Extract, Chicken Extract (1.3%), Chicken (0.7%), Carrots (0.4%), Sage, Spices (Turmeric, Pepper, Celery Seeds), Antioxidants (Extracts of Rosemary, Butylated Hydroxyanisole (BHA), Propyl Gallate), Gravy Instant Granules (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (Onion Powder, Tomato PureePowder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Salt, Black Pepper, Egg Wash.
 
ALLERGY ADVICE: For allergens please see ingredients listed in bold.
 
ALLERGY ADVICE: For allergens please see ingredients listed in bold
 

COOKING INSTRUCTIONS:

OVEN COOK: Pre-heat oven to 170°C Fan, 190°C Electric, Gas mark 5. Remove sleeve, pierce film & place on baking tray in centre of oven for 35 mins. Stir well and ensure the product is piping hot before serving.
COOKING INSTRUCTIONS: Place on middle shelf of a pre-heated oven and cook for 45-50 mins at 180°C/fan oven 200°C/gas mark 6.

 

NUTRITIONAL INFORMATION:

INFORMATION: per 100g
 
Energy 1359kJ/325kcal
 
Fat 18g of which Saturates 6.7g Carbohydrate 28g of which Sugars 1.0g Protein 12g Salt 0.90g