Traditional Chicken Pie
Picture of Traditional Chicken Pie
  • Traditional Chicken Pie
  • Traditional Chicken Pie

Serves 2 @ £3.50 per person

From Dish Food, The Pie Shed, Danbury, Essex.


Out of stock


Homemade Traditional Family Chicken Pie. Succulent chicken, slowly simmered in a delicious gravy with our own handmade shortcrust pastry


Plain Flour (Wheat, Calcium, Iron, Niacin, Thiamin), (35%) Chicken Thigh and Breast Mix (34%) Onions (11%), Margarine (Vegetable Oils, Water, Salt, Emulsifier: E471; Natural Vegetable Colours - Annotto E160, Curcumin E100; Natural Flavouring) (9%), Lard (Pork Lard, Anitoxidant (Natural Tocopherols) (9%), Chicken Bouillon (Salt, Potato Starch, Vegetable Oil (Palm), Maltodextrin, Flavourings, Chicken Fat (8%), Sugar, Yeast Extract, Chicken Extract (1.3%), Chicken (0.7%), Carrots (0.4%), Sage, Spices (Turmeric, Pepper, Celery Seeds), Antioxidants (Extracts of Rosemary, Butylated Hydroxyanisole (BHA), Propyl Gallate), Gravy Instant Granules (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (Onion Powder, Tomato PureePowder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Salt, Black Pepper, Egg Wash.
ALLERGY ADVICE: For allergens please see ingredients listed in bold.
ALLERGY ADVICE: For allergens please see ingredients listed in bold


OVEN COOK: Pre-heat oven to 170°C Fan, 190°C Electric, Gas mark 5. Remove sleeve, pierce film & place on baking tray in centre of oven for 35 mins. Stir well and ensure the product is piping hot before serving.
COOKING INSTRUCTIONS: Place on middle shelf of a pre-heated oven and cook for 45-50 mins at 180°C/fan oven 200°C/gas mark 6.



Energy 1359kJ/325kcal
Fat 18g of which Saturates 6.7g Carbohydrate 28g of which Sugars 1.0g Protein 12g Salt 0.90g