Any joint on the bone offers extra flavour, and this shoulder of goat is no different. The rich, lean meat is a great alternative for a Sunday roast.
Cut up into large chunks it is easy for braising or casseroles and because you get the whole shoulder, you get the full flvavour.
Weight: 2kg
Serves: Up to 4 people
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The Butcher: Dry aged for 14 days, our kid goat is succulent and soft with intense flavour when left on the bone, a delicious low fat alternative to lamb or mutton.
In The Kitchen: Try cooking with Fussel's garlic oil, rosemary and garlic, and serve with traditional roasted vegetables or something a bit more exotic.