Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce.
Our very own herby seitan packs a meat-free punch in this spring vegetable medley. Serve with baked potatoes for pub-style grub at home.
Ingredients:
Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, tomato 16%, sustainably sourced palm oil, chickpeas 10%, onion, carrot, apricots 3%, tomato puree, coconut cream, mint 0.1%, herbs and spices, sea salt*. *approved non-organic
Reheating Instructions:
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
From chilled
180°C / Fan 160°C / Gas Mark 4 20-25 mins.
From frozen
200°C / Fan 180°C / Gas Mark 6 40-45 mins.
Storage:
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.
Allergens:
Contains mustard. Made in a bakery that handles nuts.