Product Description
Pappadums are thin lentil crackers and are the most commonly eaten Indian food. Patak's pappadums are made to a traditional Indian recipe and are sun-dried to preserve the flavours. They are ideal as a starter, a snack on their own, with chutneys, pickles, raita or as a main meal accompaniment.
Part of the product range 'Pappadums'.
Ingredients:
Lentil flour, salt, raising agent: sodium bicarbonate, rice flour, vegetable oil
Ingredients
Sunflower Oil, Gram Flour, Salt, Hing (Asafoetida)
Serving Suggestion
Pour a nice cup of Masala Chai and dig in to a bowl of Papdi Gathia with the morning paper.