Milled a little differently to our other flours, using a process that splits the grain prior to milling, our T55 comes out a lot whiter and finer than the others in our selection. Developed initially to make udon noodles, but produces excellent results in pasta and pastries as well.
About Wildfarmed fields
Wildfarmed as a community of farmers growing to Wildfarmed Standards; the only third party audited, regenerative standards for cereals in the UK.
Wildfarmed fields are full of birds, bugs and bees - they’re full of life. Which means their flour is naturally nutritious, captures carbon in the soil, and restores wildlife, while helping to reduce droughts and floods. This life changing flour is free from all nasty chemicals and is full of flavour, giving everyone a chance to enjoy a more tasty tomorrow.
Ingredients:
Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate)