From Bridget Borlase of Sacombe Hill Farm, Watton Le Stone, Herts.
Free Range
Our Goose Fat has delicate savory flavor, ideal for roasting vegetables. Try making the perfect roast potatoes. Discover and create be epicurious.
Ingredients
Goose Fat (100%)
Nutritional Information
Typical Values
per 100g
Energy
3700kJ/900kcal
Fat
100g
of which saturates
34g
Carbohydrate
0g
of which sugars
Protein
Salt