The lorne sausage, also known as square sausage is a traditional Scottish--staple usually made from minced meat, rusk and spices.
After carefully researching the traditional recipes used in butcher shops, we've--found the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage.
Made to tradition, with nothing but plants, the full flavoured way. Essential--to--cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent squares--are the ultimate savoury, protein-rich addition to any vegan meal.
Why not crumble it up into a pasta sauce alongside mushrooms and oat cream?