Red Poll Heritage Flat Iron Steak

Picture of Red Poll Heritage Flat Iron Steak

From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.


Frozen, Grass Fed, Rare Breed

(apx.) 200g
£23.05/Kg
£4.61
Qty.
A flat iron steak is a cut of beef from the shoulder (chuck) of the cow, known for its tender, juicy, and flavorful nature, making it a popular choice for those seeking a delicious and affordable steak alternative. It's also referred to as a top blade steak or oyster blade steak

This cut  take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook flank steak. It can be stuffed, grilled, or seared.


Weights:
Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.