From Mark Dronfield, Braxted Greens, Great Braxted, Essex.
Salty, crunchy & wild - a seasonal treat that is versatile & delicious.
Pesticide free, No Fertiliser
Also known as monk’s beard, Agretti is a rare Italian green with crisp, salty-sweet leaves and a minerally kick—like if spinach vacationed by the sea. Steam it, sauté it, or toss it with lemon and olive oil next to fish. Its wild, wiry shape also shines in salads or wrapped around spaghetti for a striking plate.