From Forest Fine Foods, Nairn, Scotland.
Wild
Fresh wild girolles sourced for us by Scottish foragers where the mild, wet climate is ideal for these mushrooms.
Sustainably-picked from the forest floor, where the rich undergrowth are the perfect growing conditions for these buttery, dense fungi.
Girolles will get better as the summer goes on; they like prolonged heat in the ground with intense bursts of rain.
- Sourced during their natural season of July to September.
Take it further
- Sautéed with parsley and butter, served on sourdough.
- Stirred into a white risotto, topped with gremolata