Free Range Turkey
Our free range turkeys come from Chris Fredericks' Temple Farm in Roydon, Essex: just 20 miles the depot. He is offering us two types of turkey: the Traditional White & the Kelly Bronze.
White turkey’s are the traditional option in Britain for Christmas dinner and have a more delicate taste than the newly popular Kelly Bronze Birds. This variety of turkey is the most familiar to us and characteristically has a broader breast than the bronze.
Bronze turkeys are so called because of the bronze-like sheen to their plumage. Bronze turkey meat is a shade darker than white turkey meat and has a subtle ‘gamey’ taste, bursting with natural juices.