Serves 2 to 3 @ £1.74 per person
A classic British leftover dish that turns cooked vegetables into something crispy and delicious. Perfect for using up potatoes and cabbage.
Organic
| Typical contents: |
| 1 x | Brown Onions (125g) |
| 1 x | Leeks (100g, £4.50/Kg) |
| 1 x | Maris Piper Potatoes (500g) |
| 1 x | Small Hispi Cabbage (apx. 350g) |
| 1 x | Suffolk Carrots, washed (250g) |