Quince & Medlars


Late Autumn - quince and medlars are at their very best right now!


Quince will make your kitchen (or any room) smell just heavenly - they are the most naturally fragrant fruit grown in Britain. They are similar to a pear or an apple, though you do have to peel & cook them - but they are beautiful poached, or worked in crumbles, and they go very well with game - eg with pheasant.


Medlars are lesser known - they are primarily unusual in that you need to let them become really ripe / soft before using them. They even have their very own verb to describe this softening - "bletting" - as in "medlars need to blett" - see here the contrast between a raw / hard medlar and the fully bletted ones.






Medlars can be eaten uncooked - you just cut them in half and scoop out the flesh - they go really well with a nice russet apple, some walnuts, or blue cheese and a glass of wine.


Equally you you strain the bletted fruit and turn it into a medlar tart - you could even try this recipe from the 1660s - very to the point!


Most popular nowadays is to make Medlar Jelly, which goes really well with roasts or cheeseboards - make a batch of it, and using these nice new jam jars, they make for a really nice seasonal gift.


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Fri 22 - Mon 25 February


⭐⭐⭐⭐⭐! I will be very happy to recommend The Farm Direct team. Such good value, reliable and consistently great service. We always enjoyed getting fresh fruit, vegetables and good quality meat delivered on a Saturday morning. It really made our weekend and my family loved all the produce we bought. 

Aby, N11

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