Red Cabbage Coleslaw

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A colourful, summery side dish making use of new season cabbage and carrots.
Quick to put together and very tasty.


1 small red cabbage or half large
2 large carrots
1/2 red onion
Squeeze of lemon juice
1 tsp dijon mustard
1 tbsp white wine vinegar
Mayonnaise (as much or little as desired)
Seed mix (e.g pumpkin, sunflower, sesame) Optional


1. Finely slice the red cabbage and red onion, and grate the carrots.
2. Mix in a large bowl with the lemon juice, mustard and white wine vinegar.
3. Lightly toast the seeds in a pan taking care not to burn and mix in.
4. Season to taste with salt and pepper.
5. Add mayonnaise according to your preference.

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Fri 15 - Mon 18 February


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