White fish season is upon us and Dylan from Kernowshisimi has plucked an extended range this week...
We have:
Pollock,
Whiting, Monkfish (
Fillets,
Cheeks,
Liver and
Tails),
Cod,
Ling,
Wrasse,
Smooth Hound Shark and
Ray Wing.
Plus the usual range of
Crab and
Smoked Fish.