Hadmade goats cheeses from Wardhall dairy are back this week, we have:
Arkleby, a soft mould ripened cheese made from unpasteurised cows’ milk supplied by a local farm. It is similar to Camembert, with a full, creamy texture and a white rind.
Ashed Prospect, a slow coagulation goat milk cheese. It is salt washed, drained and ready to eat immediately. A soft creamy cheese with a light, slightly citrus flavour.
Bobbin, a soft creamy unpasteurised goats milk cheese. It is wrapped in white wine soaked sweet chestnut leaves & tied with raffia.
Isel, a soft white mould ripened cheese made from unpasteurised goat milk. It has a very creamy texture in the style of a French brie.
Tallentire, a soft mould ripened cheese made from unpasteurised goat milk. It has a slight acidic flavour and a distinctive white rind.
Wardhall Blue, an unpasteurised soft blue goats cheese with a piquant flavour & a creamy texture