Tagine, Pate, Dips & Cakes From Mark's Kitchen

26 July 2011
Mark at Heron's Farm bring us a range of Quiches, Dips and Cakes from his Herons Farm Kitchen.

He is making:



Moroccan Lamb Tagine



Spicy Aubergine Dip



Carrot Cake

As well as Chicken Liver Pate, Hummus, Flapjacks, Coconut Loaf, Lemon Drizzle Loaf and 2 types of Quiche.