Autumn has just begun, and with the change in weather, a fair few tomatoes won’t ripen and stay apple green, so we suggest getting down to business and making our chutney recipe! This recipe has everything ranging from sweet to spicy with brown sugar to nutmeg to cayenne peppers.
I suggest pairing this lovely chutney with a chicken salad, but you can’t go wrong adding it to your average sandwich. If you’re not into the chutney, try out our new green tomato curry recipe! This recipe serves 4 and comes out to an impressive .83p per person!
