We are trying out a range of new pies from Dan Hull this week (how makes our pâtés) - Gary, our pie specialist, tried them last week and gave his approval.
They offer 4 varieties - Beef Bourguignon, Steak & Ale with mustard, Chicken, Bacon & Leek, and Creamy Chicken & Tarragon. (yes, they are working on a veggie variety) - and are 20% off for the month of February - what better to combat this Arctic weather?
