Wanton pastry is basically wanton noodle pastry with added eggs, marking the skin smooth and tasty. This is popularly used
with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! You’ll have a range of dim sun dishes.
Cooking
Remove Pastry from fridge and allow 10 minutes or more at room temperature. Wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top. Drain water and serve.
Ingredients
Wheat Flour, Water, Egg, Colouring E160A, Potassium Carbonate E501, Salt
Nutrition Information (Per 100g)
Energy: 728KJ / 172Kcal
Protein:5.80g
Carbohydrates: 30.90g
Fat: 2.80g
Care & Storage
Keep refrigerated: 1°C to 5°C
Suitable for home freezing: Freeze on the day of purchase.
Use within 6 months.
Packing
Packing Style: Plastic Bag.
Net Weight: per bag : 400g per bag : 2KG