Fresh Dumpling Pastry (200g)
Picture of Fresh Dumpling Pastry (200g)
  • Fresh Dumpling Pastry (200g)
  • Fresh Dumpling Pastry (200g)

From Winner Foods, Tottenham, London.



Jiaozi (Chinese Dumpling) is a traditional Chinese food and have become one of the most widely loved foods in China. The shape of the Chinese dumplings is similar to ancient Chinese gold or silver ingots, symbolizing wealth and is thus important to the Chinese New Year feasts. Traditionally, the members of a family get together to make dumplings during the New Year’s Eve. Making skins is the hardest part of making dumplings, but with our range of dumpling pastry, you don’t have to worry about that.


Remove Pastry from fridge and allow 10 minutes or more at room temperature. Wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top. Drain water and serve.



Wheat Flour, Water, Egg, Colouring E160A, Potassium Carbonate E501, Salt


Nutrition Information (Per 100g)

    Energy: 728KJ / 172Kcal
    Carbohydrates: 30.90g
    Fat: 2.80g


Care & Storage

    Keep refrigerated: 1°C to 5°C
    Suitable for home freezing: Freeze on the day of purchase.
    Use within 6 months.



    Packing Style: Plastic Bag.
    Net Weight: per bag : 400g per bag : 2KG