An intensely flavoured, skin-on duck breast which takes inspiration from the air-dried duck breasts of Gascony in South-West France and Venice, Italy. All whole-piece weights are minimum weights.
Meat:
British (Creedy Carver Devon) Duck
Similar to:
Canard Cru (French) Petto affumicate di anatra (Piedmontese)
Drinks Pairing:
Wine, Aperitifs, Sparkling Wines, Craft Cider