Butterflied Leg of Lamb
Picture of Butterflied Leg of Lamb

From The Kimbers Family Farm, Wincanton, Somerset.



Free Range

(apx.) 1.8Kg
Great roasted whole, or boned and barbecued. Like a shoulder, lamb leg can also be slow-roasted for hours until it becomes really tender and the meat falls apart.

Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.