Balsamic vinegar and black pepper intensify the flavor of strawberries, bringing out their sweetness. The first time you hear about using the flavors together, you may be hesitant of giving it a try, but tasting is believing. Karly Vickers. from Karly's kitchen has brang these flavours together in one of her fabulous jams.
If you're hosting for picky or non-adventurous eaters, you might want to keep this secret to yourself until after they've raved about how great this jam tasted.
If you're s picky or non-adventurous eaters, you might want to keep this secret to yourself until after they've raved about how great the strawberries taste.
From Karly Vickers of Karly's Kitchen, Margate, Kent.
Ingredients: Strawberries (48%), Sugar, Balsamic Vinegar (4%), Black Pepper (<1%), Pectin