The Isle of Wight Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk from the herd that graze around the Queen Bower Dairy. It is blue veined and is sold at 3-5 weeks of age.

When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Use By date, the flavour will be a lot more spikier than when it was young.

Being naturally rinded, it has bags of character and the variety of surface moulds that grow on the rind will make this cheese stand out on any cheeseboard.

The cheese picked up further medals in 2008 at the British and World Cheese Awards in Cardiff and Dublin and was a finalist in the 2009 Tesco Cheese Challenge.

In 2011 it collected a Gold medal at the British Cheese Awards and were given the title of Very Highly Commended at the International Cheese Awards in Nantwich.