Whole Celeriac
Picture of Whole Celeriac

From Jack Buck Farms, Moulton Seas End, Spalding, Lincs.

In Season

Jan in Feb in Mar in    Apr half May out Jun out
Jul out Aug out Sep half    Oct in Nov in Dec in
(apx.) 1Kg
A large, knobbly root vegetable, the base of the stem of certain types of celery. It is from the celery family and tastes quite similar, but has a slightly nutty, milder and sweeter taste

Can be eaten raw or cooked.

Cooking tip: Add to already boiling water, rather than cold water as it reduces the bitterness.

Tiffany's Recipes:

Jerusalem Artichoke & Celeriac Veloute

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