From Kimbers' Aberdeen Angus herd, their rump steaks are aged before going on sale to ensure they provide the very best flavour. A lovely treat for a Saturday night or special occasion, the flavour is undeniable.
The Butcher: By aging our rump steaks on the bone, we ensure they are tender and packed full of flavour.
In The Kitchen: Rump steaks make a wonderful meal with chunky chips and chestnut mushrooms, washed down by your favourite ale or red wine.