‘Waste not want not’ is the age old phrase, and it applies perfectly to our salted tongues.

Serves: Up to 3 people

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The Butcher: Here at Kimbers we believe in the ‘nose to tail’ approach - nothing is wasted, plus these tongues are delicious!

In The Kitchen: Pigs tongues can be boiled and pressed for cold slices - they also make delicious scratchings.