Pork belly has become a favourite among restaurateurs and the public in recent years, and it’s easy to see why. The lovely flavour and creamy layer of fat combine to create a taste sensation and a real treat.
Portion: 3 slices (approx. 500g)
Serves: Up to 2 people
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The Butcher: This cut is particularly good from traditional breed pigs, with fat that keeps the meat moist during slow cooking.
In The Kitchen: You can do almost anything with pork belly, from cooking it with an apple and sage crust, to grilling on the BBQ with a nice marinade.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.