Back Bacon, Smoked

Picture of Back Bacon, Smoked

From Forty Hall Farm, Enfield, London

Free Range, Organically reared, Rare Breed

(apx.) 300g


Portion: 6 slices (approx. 300g)

Serves: Up to 3 people


The Butcher: Our bacon is naturally oak smoked, with a hint of sweetness from the Old Spot’s.

In The Kitchen: If you like smoked bacon in your morning sandwich, this is a great option. Otherwise, add it to paste dishes for an extra smokey flavour.