Streaky Bacon, smoked

Picture of Streaky Bacon, smoked

From Forty Hall Farm, Enfield, London

Free Range, Organically reared, Rare Breed

(apx.) 300g


Serves: Up to 3 people


The Butcher: this streaky bacon from our Old Spot’s is thinly cut and has beautiful veins of fat running through it, along with a generous rind, plus that delicious smokey flavour.


In The Kitchen: Use oak smoked streaky for quiches, or add extra flavour to pasta dishes.