From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
Grass Fed, Rare Breed
AKA Jacobs Ladders - Short Ribs are a flavoursome cut from the end of the ribs. They are at their best when slow cooked.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.