Pre-Cooked Yellow Maize Meal (95%), Dehydrated Vegetables (5%) (Peppers, Carrots, Onions, Courgettes, Aubergine), Dried Herbs (Chives, Parsley, Basil)

Our Countryman's polenta uses traditional Italian cornmeal combined with a selection of rustic vegetables and herbs. We love to fry the polenta as a delicious snack, or you can even serve it as a an alternative to pasta, rice or potato.

Items to add
1 tbsp extra virgin olive oil, 1/2 tsp salt, finely grated Parmesan cheese (to taste).
Cooking instructions
Serves 2. Bring 750ml salted water to boil in a saucepan. Add the pack contents and reduce to a simmer for 10 minutes, stirring frequently. Stir in the olive oil and serve with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry for 3-4 minutes each side.

 

 

Instructions

Hob - From Ambient. Bring 750ml salted water to boil in a saucepan. Add the pack contents, stirring continuously and reheat. Simmer for 10 minutes, stirring frequently. Stir in the olive oil and serve immediately garnished with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry 3-4 minutes each side.