Tender, succulent and meaty, these ribs are perfect for braising or barbecuing. Left on the bone, they provide amazing rich flavour in any dish.
Serves: Up to 3 people
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The Butcher: Short ribs are a popular cut of beef and they are larger and usually meatier than their pork counterpart. Short ribs are cut from the rib and a small corner of the square-cut chuck.
In The Kitchen: Great for slow cooking in winter, these ribs really come alive when marinated and barbecued during the summer months.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.