Catch's very English crabcakes. Loaded with crabmeat, a smattering of chilli to dance subtly with the crab, leek and fresh parsley & seasoning
INGREDIENTS:
Cooked potatoes, brown crab meat , (crustaceans) (21%), leeks (16%), egg, breadcrumbs (wholemeal wheat flour, wheat flour [calcium carbonate, iron niacin thiamin], water, salt, yeast, palm stearin, rapeseed oil), sunflower oil, onion, parsley (3%), lemon juice,red chilli, wheat flour [calcium carbonate, iron niacin thiamin], lemon zest, sunflower oil, seasoning